This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on May 1, 1992. The length of the article is 1143 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Czechoslovakia: returning to a freer economy. (privatization boosting coffee roasting and tea industries)
Author: Jane McCabe
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: May 1, 1992
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v164 Issue: n5 Page: p18(2)
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Czechoslovakia: returning to a freer economy. (privatization boosting coffee roasting and tea industries): An article from: Tea & Coffee Trade Journal
Roasting a classic espresso for Rome. (On the Continent: Cub Service).(coffee roasting in Rome): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on April 20, 2003. The length of the article is 943 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Roasting a classic espresso for Rome. (On the Continent: Cub Service).(coffee roasting in Rome)
Author: Jonathan Bell
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: April 20, 2003
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 175 Issue: 4 Page: 97(3)
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Inside Austria’s coffee market. (coffee roasting industry, coffee- and tea-drinking habits examined): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on September 1, 1992. The length of the article is 579 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Inside Austria’s coffee market. (coffee roasting industry, coffee- and tea-drinking habits examined)
Author: Jane McCabe
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: September 1, 1992
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v164 Issue: n9 Page: p26(1)
Distributed by Thomson Gale
Neuhaus Neotec turn-key plant: fluidized and flexible. (Neuhaus Neotec GmbH designed coffee roasting plant in Marchtrenk, Austria): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on September 1, 1993. The length of the article is 1191 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Neuhaus Neotec turn-key plant: fluidized and flexible. (Neuhaus Neotec GmbH designed coffee roasting plant in Marchtrenk, Austria)
Author: Glenn A. John
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: September 1, 1993
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v165 Issue: n9 Page: p62(3)
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Specialties acquire greater significance in corporate strategy. (coffee roasting industry) (The German Coffee Market in Review): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on January 1, 1994. The length of the article is 453 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Specialties acquire greater significance in corporate strategy. (coffee roasting industry) (The German Coffee Market in Review)
Author: Manik Mehta
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: January 1, 1994
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v166 Issue: n1 Page: p38(2)
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Where there’s smoke, there’s fire. (state environmental regulations and coffee roasting industry): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on May 1, 1993. The length of the article is 1175 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Where there’s smoke, there’s fire. (state environmental regulations and coffee roasting industry)
Author: Susan Friedman
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: May 1, 1993
Publisher: Lockwood Trade Journal Co., Inc.
Volume: v165 Issue: n5 Page: p48(3)
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The Ten-Year Marriage of Tiktak and Segafredo Zanetti.(history and management of coffee-roasting company): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on November 20, 2000. The length of the article is 2524 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: The Ten-Year Marriage of Tiktak and Segafredo Zanetti.(history and management of coffee-roasting company)
Author: Reg Butler
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: November 20, 2000
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 172 Issue: 11 Page: 82
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Eco friendly coffee roasting–wishful thinking or new reality? By going “Green,” roasters can, theoretically reduce their environmental impact, carbon … An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Thomson Gale on September 1, 2007. The length of the article is 1549 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Eco friendly coffee roasting–wishful thinking or new reality? By going “Green,” roasters can, theoretically reduce their environmental impact, carbon footprint, slow global warming and distance themselves from “commodity” roasters … but how?(Green Roasting)
Author: Joel Starr
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: September 1, 2007
Publisher: Thomson Gale
Volume: 179 Issue: 9 Page: 30(3)
Distributed by Thomson Gale
THE SCOOP ON RAO’S COFFEE ROASTING CO.(coffee and coffee house): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on September 20, 2001. The length of the article is 1729 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: THE SCOOP ON RAO’S COFFEE ROASTING CO.(coffee and coffee house)
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: September 20, 2001
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 173 Issue: 9 Page: 75
Article Type: Interview
Distributed by Thomson Gale
Behind decaf coffee roasting.(Part II): An article from: Tea & Coffee Trade Journal
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on March 20, 2005. The length of the article is 3982 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Behind decaf coffee roasting.(Part II)
Author: Timothy J. Castle
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: March 20, 2005
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 177 Issue: 3 Page: 34(5)
Distributed by Thomson Gale
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